
FRANCE,
A BEAUTIFUL AND HISTORICAL COUNTRY
Come discover the region of "La Lorraine" where I grew up....
We can also find nice bakeries in a “Boulangerie”; we like to wake up in the morning and go get a “croissant” or a “pain au chocolat”, we call it "Viennoiseries". It is basically our bacon and eggs for breakfast.
What France is known for is our famous bred that we call “baguette”. It is very important for us to have a good “Boulangerie” (the place where we buy the bred) close to where we live because we eat bred for breakfast, lunch and dinner.
La Boulangerie



I picked the best “Boulangerie” near where I live or at least the one that I prefer: “Marius”. It is a pretty popular place so I know I’m not the only one that enjoys their food; they have all kind of different type of breds.
I actually have a “boulangerie” right across the street from where I live but I rather walk five minutes and get their bred, that’s how good it is.

People in France eat dinner later than American people; we usually eat around 8pm. We also eat lunch around 12 o’clock, so people usually have a little snack around 4/5pm and “Marius” is known for their delicious snacks. The line is always pretty long at that time.

If you haven't decided whether you should visit France or not; this might be a decision maker! Actually some people that have ever been in France used to tell me that the main reason why they wanted to get on a plane and come back to France was to eat some bred and some of our delicious pastries!!!
