This restaurant is the one reference of gastronomic French restaurant and is a “must be tried” by people who want to taste the real French food. It might not be a lot of food but the quality is preferred over the quantity.

 

Chef, Philippe Jung, describes its cooking as «a fine and creative gastronomic cuisine that respects fresh products, varying in the course of the seasons”, statement that was approved by the 2014 “guide Michelin”, the gastronomic guide that select and gives the famous “stars”, over the years, to the best restaurants and hotels.